Chile has a unique Mediterranean climate and the possibility of counter-seasonal production, which has made the country one of the largest exporters of dried and dehydrated fruits and nuts. Chilean dried and dehydrated fruits have superior organoleptic features that allow them to reach very demanding market niches. The industry's exports have tripled in the last decade and continue to grow strongly, being today one of Chile's main food export sectors.
Golden Raisins
TYPE Golden
VARIETY Thompson (Seedless)
COUNT Jumbo 70-130/100gr Medium 131-220/100gr
SIZE Jumbo > 12mm Medium 9-12mm
AVAILABILITY March-December
PACKAGING 10Kg Box 30lb Box
Dark Raisins
TYPE Flame-Thompson-Crimson-Black
VARIETY Flame-Thompson-Crimson-Black (Seedless)
COUNT Jumbo 70-130/100gr Medium 131-220/100gr
SIZE Jumbo > 12mm Medium 9-12mm
AVAILABILITY March-December
PACKAGING 10Kg Box 30lb Box
Dried Peaches
At FRUTO SECOS DEL VALLE the peaches are dehydrated in gas tunnels, starting with the process of pitting and peeling, then they are exposed to a dose of sulfur dioxide (SO2) to ensure proper color and fix it; and a high resistance to fungal attack, then dehydrated in the tunnels and then selected and packaged.
TYPE Whole-Pitted
VARIETY Canned peach
COUNT Jumbo 1-2/100gr Medium 3-4/100gr Small 4-5/100gr
SIZE Small-Medium-Jumbo
AVAILABILITY March-December
PACKAGING 10Kg Box 30lb Box
Dried Peaches
At FRUTO SECOS DEL VALLE the peaches are dehydrated in gas tunnels, starting with the process of pitting and peeling, then they are exposed to a dose of sulfur dioxide (SO2) to ensure proper color and fix it; and a high resistance to fungal attack, then dehydrated in the tunnels and then selected and packaged.